As I am from Georgia,I want to start my recipes with Khachapuri.Khachapuri already is a well known dish which attracts gourmands.In Georgian cuisine we have different kind of preparation of Khachapuri and it depends on regions of our country.For example we have "Acharuli Khachapuri" from "Adjara" region ( this region is known also with city "Batumi"),"Imeruli Khachapuri" from "Imereti" region and so on.In this post I try to provide Khachapuri recipe,which is most spread in Georgia-Khachapuri with yeast and dough.
