Showing posts with label dish. Show all posts
Showing posts with label dish. Show all posts

Thursday, 22 May 2014

"Shqmeruli" - another tasty dish from "Racha", Georgia

"Shqmeruli" is one of  famous dishes in Georgian cuisine.It's name comes from a village "Shqmeri"  in "Racha" Georgia."Shqmeruli" is a well known and popular dish in Georgia.

Wednesday, 14 May 2014

Satsivi

Today I'm gonna produce you some cold dishes.Here is one of the well known dishes in Georgia and in the world "Satsivi".Satsivi is usually cook in Georgia when it is New Years Eve and can tell you that it is Georgian traditional dish.It is not hard to cook Satsivi and now I explain how to do it :)

Khachapuri with layered dough

Now I explain you how to make Khachapuri with layered dough.This kind of Khachapuri here in Georgia is called Layered Khachapuri.It has ethereal dough and is pleasant to eat.
Take egg and whisk,pour warm water,add little vinegar,oil and mix dough together.Take 400 gr. margarine and slice  into 3 parts.Flatten a dough and plaster 1/3 margarine,then fold dough like envelope and put it into fridge 30-40 minutes;then put it out, flatten dough well and plaster another part of our margarine(we cut it 3 pieces),fold like envelope and put it into fridge within the time we used first time.You have to make the same procedure again,thirdly.Notice that dough prepared like this,can easily save in fridge 2-3 days long.
Now prepared dough you need to flatten again,put cheese above it(how you can prepare cheese for it you can see Here),add another prepared dough above,pack edges,plaster milk and put it into well heated gas-oven to bake.During the baking period you should lower heating strength.
Hope this recipe is easy to understand.I assure you it worth to try.

Ingredients:


  • Egg - 1
  • Water - 1 tea cup
  • Vinegar - 3 tablespoon
  • Oil - 3 tablespoon
  • Flour - 3 tea cup
  • Margarine - 400 gr.
  • Cheese - 1 kg.

Tuesday, 13 May 2014

How to make Khachapuri

      As I am from Georgia,I want to start my recipes with Khachapuri.Khachapuri already is a well known dish which attracts gourmands.In Georgian cuisine we have different kind of preparation of Khachapuri and it depends on regions of our country.For example we have "Acharuli Khachapuri" from "Adjara" region ( this region is known also with city "Batumi"),"Imeruli Khachapuri" from "Imereti" region and so on.In this post I try to provide Khachapuri recipe,which is most spread in Georgia-Khachapuri with yeast and dough.