Satsivi

Today I'm gonna produce you some cold dishes.Here is one of the well known dishes in Georgia and in the world "Satsivi".Satsivi is usually cook in Georgia when it is New Years Eve and can tell you that it is Georgian traditional dish.It is not hard to cook Satsivi and now I explain how to do it :)

First of all,you we must boil turkey.Then take boiled turkey from it's own broth soup,put it on a gas-oven to fry.
At the time turkey is in to a gas-oven,you take off fat from a broth and stew grind onion in it.During a stew add fat that you take off from broth.When it get pink,put it back in a broth.
Now you take walnut and grind it in meat grinder twice.Then take saffron and pestle with salt,garlic,foreign seasoning,cinnamon,clove,coriander seeds,grind paprika and mix it to grind walnut.All this open in warm broth,stir well and put it on stove to boil with lower fire.

Two egg yolk mix with one tablespoon vinegar and when Satsivi is almost ready,add it to broth with stirring the pot.Before boil, put into broth fried sliced turkey and at that time broth is boiled,take off  from the fire..

That's all,hope you enjoy cooking.

Ingredients:

•  Turkey
• Walnut - 500-500 gr.
• Onion - 4-5
• Saffron - 2 teaspoon
• Foreign Seasoning - 4 teaspoon
• Clove - 3-4 
• Cinnamon - 1 teaspoon
• Garlic - 4 piece
• Vinegar - 1 tablespoon

Here is a result :)