"Shqmeruli" - another tasty dish from "Racha", Georgia

"Shqmeruli" is one of  famous dishes in Georgian cuisine.It's name comes from a village "Shqmeri"  in "Racha" Georgia."Shqmeruli" is a well known and popular dish in Georgia.

How to make "Khinkali"

 

 
     Today I introduce you a recipe of "Khinkali"-another worthy and famous representative from Georgian cuisine. If you have not been in Georgia and have not tried "Khinkali" yet, here are opportunity to make it yourself before you visit my country.

Cake with strawberries

A very very delicious cake with strawberries just made by mum

Chicken Salad from Imereti, Georgia

Making salad  is very easy.Take fried chicken (you can use turkey) and it's soft meat slice into slim and thin peaces.Slice boiled egg into slim pieces and add to this meat. Also add lettuce,pomegranate seeds,salt,pepper,thinly sliced green onion,fresh dill, mortared walnut and onion which is mixed with light vinegar.Now mix up all this ingredients together and enjoy salad...

Ingredients:

• Chicken or Turkey
• Egg - 5
• Fresh Lettuce - 300-400 gr.
• Fresh onion - 1 wisp 
• Walnut - 1.5 teaspoon
• Pomegranate - 2 
• Herbs,pepper,salt, vinegar to taste.

Satsivi

Today I'm gonna produce you some cold dishes.Here is one of the well known dishes in Georgia and in the world "Satsivi".Satsivi is usually cook in Georgia when it is New Years Eve and can tell you that it is Georgian traditional dish.It is not hard to cook Satsivi and now I explain how to do it :)

Khachapuri with layered dough

Now I explain you how to make Khachapuri with layered dough.This kind of Khachapuri here in Georgia is called Layered Khachapuri.It has ethereal dough and is pleasant to eat.
Take egg and whisk,pour warm water,add little vinegar,oil and mix dough together.Take 400 gr. margarine and slice  into 3 parts.Flatten a dough and plaster 1/3 margarine,then fold dough like envelope and put it into fridge 30-40 minutes;then put it out, flatten dough well and plaster another part of our margarine(we cut it 3 pieces),fold like envelope and put it into fridge within the time we used first time.You have to make the same procedure again,thirdly.Notice that dough prepared like this,can easily save in fridge 2-3 days long.
Now prepared dough you need to flatten again,put cheese above it(how you can prepare cheese for it you can see Here),add another prepared dough above,pack edges,plaster milk and put it into well heated gas-oven to bake.During the baking period you should lower heating strength.
Hope this recipe is easy to understand.I assure you it worth to try.

Ingredients:

• Egg - 1
• Water - 1 tea cup
• Vinegar - 3 tablespoon
• Oil - 3 tablespoon
• Flour - 3 tea cup
• Margarine - 400 gr.
• Cheese - 1 kg.

How to make Khachapuri

      As I am from Georgia,I want to start my recipes with Khachapuri.Khachapuri already is a well known dish which attracts gourmands.In Georgian cuisine we have different kind of preparation of Khachapuri and it depends on regions of our country.For example we have "Acharuli Khachapuri" from "Adjara" region ( this region is known also with city "Batumi"),"Imeruli Khachapuri" from "Imereti" region and so on.In this post I try to provide Khachapuri recipe,which is most spread in Georgia-Khachapuri with yeast and dough.

Introduction

Hello to all

My name is Irakli Gabidzashvili,I'm from Georgia where there are big variety of dishes.Georgian cuisine is famous all over the world. I try to produce you some cuisine recieps to you,not only from Georgia but also from other countries, including national dishes or some kind of tasty food.